Zheng Shan Xiao Zhong Tea, also known as Lapsang Souchong, is a Chinese black tea that is produced in the Wuyi Mountains (Wu Yi) of Fujian Province. This tea is considered the first black tea in history and has a rich history dating back 300-500 years. It is known for its characteristic smoky notes and sweet fruity taste.
The production process
The tea is harvested by hand from young tea leaves and buds, which then undergo a fermentation and roasting process. To give a characteristic aroma, the leaves are placed in smoky rooms, where they are exposed to smoke from burning pine trees. This gives the tea its famous smoky taste.
Appearance and fragrance
The leaves of Zheng Shan Xiao Zhong have a characteristic dark color with golden tips. The infusion has a bright red color and a rich aroma with notes of smoke, chocolate, honey and floral accents.
Taste and properties
The taste of this tea is sweet and fruity with light smoky notes. It is often described as the "scotch among teas", due to its unique combination of sweetness and smoke. Tea has a refreshing effect and can help improve mood.
The brewing process
For brewing Zheng Shan Xiao Zhong, it is recommended to use water with a temperature of about 90-100 °C. 5-7 grams of tea is enough for one serving (150-200 ml). The first brew should be infused for 2-3 minutes, and the subsequent ones can be increased by 30 seconds. This tea can be brewed several times, preserving its taste and aroma.
Health benefits
Zheng Shan Xiao Zhong tea is rich in antioxidants and beneficial substances that help strengthen the immune system and improve metabolism. Regular consumption of this tea can help in the fight against stress and improve overall health.
This tea is ideal for enjoying in a relaxed atmosphere or during friendly meetings, adding an atmosphere of comfort and warmth to any tea party.