Xiao Hong Pao, also known as “Small Red Robe,” is a distinguished oolong tea from the Wuyi Mountains in Fujian Province, China. As one of the four main Wuyi teas, it is celebrated for its unique flavor profile and medicinal properties, making it a favorite among tea enthusiasts.
Appearance and Aroma
The leaves of Xiao Hong Pao are tightly rolled and exhibit a rich, dark color with hints of brown. When brewed, the tea produces a vibrant amber infusion that radiates a warm and inviting aroma. This fragrance is characterized by floral undertones combined with subtle notes of roasted nuts and a hint of minerality, reflecting the unique terroir of the Wuyi region.
Flavor Profile
Xiao Hong Pao offers a smooth and well-rounded taste experience. The initial sip reveals a rich, buttery texture accompanied by sweet, floral notes that linger on the palate. As the tea develops, flavors of caramel and stone fruits emerge, complemented by a gentle tartness that adds complexity to the overall profile. The finish is long-lasting and satisfying, leaving a pleasant sweetness that invites further enjoyment.
Brewing Instructions
For optimal brewing, it is recommended to use water heated to about 190°F to 205°F (90°C to 96°C). A typical serving consists of approximately 5-6 grams (about 2 teaspoons) of tea per 150-200 ml (5-7 oz) of water. The first infusion should steep for about 2-3 minutes, with subsequent infusions adjusted to taste—generally increasing the steeping time by 10-20 seconds for each additional brew. Xiao Hong Pao can be steeped multiple times, allowing its flavors to evolve with each infusion.
Health Benefits
Xiao Hong Pao is not only enjoyable but also offers several health benefits. Rich in antioxidants, this oolong tea may help support metabolic health and improve digestion. Its calming properties can aid in relaxation and stress relief, making it an ideal choice for unwinding after a long day.