The Princess from Yiwu is a notable variety of sheng pu-erh tea that originates from the Yiwu region in Yunnan, China. This tea is celebrated for its rich flavor profile and historical significance, making it a favorite among tea connoisseurs.
Appearance and Aroma
The leaves of The Princess from Yiwu are typically dark green, tightly rolled, and exhibit a beautiful sheen. When brewed, the infusion produces a bright yellow-green liquor that radiates freshness. The aroma is enchanting, with floral notes intertwined with hints of sweetness, reminiscent of vanilla and brown sugar. This inviting scent enhances the overall sensory experience, preparing the palate for the tasting journey.
Flavor Profile
The Princess from Yiwu offers a complex and layered taste experience. The initial sip reveals a smooth sweetness that coats the mouth, featuring prominent flavors of vanilla and brown sugar. As the tea develops on the palate, additional layers emerge, including subtle floral notes and a refreshing herbal quality. The finish is clean and lingering, with a gentle sweetness that invites further exploration.
Brewing Instructions
For optimal brewing, it is recommended to use water heated to about 85-90°C (185-194°F). A typical serving consists of approximately 5-7 grams (about 1-2 teaspoons) of tea per 150 ml (5 oz) of water. The first infusion should steep for about 20-30 seconds, with subsequent infusions adjusted to taste—generally increasing the steeping time by 10 seconds for each additional brew. The Princess from Yiwu can be steeped multiple times, allowing its flavors to evolve with each infusion.
Health Benefits
The Princess from Yiwu not only provides a delightful drinking experience but also offers several health benefits. As a sheng pu-erh tea, it is rich in antioxidants and may aid digestion while promoting overall well-being. Regular consumption can help support metabolic health and may have calming effects due to its unique composition.