Jin Xuan, also known as "milk oolong", is a tea variety developed in Taiwan in the 1980s. It has gained popularity due to its unique creamy taste and aroma, which make it attractive to tea lovers. The name "Fire Flower" may indicate a light roasting, which adds additional notes to the characteristic profile of this tea.
Taste characteristics
- Aroma: The tea has a bright floral aroma with notes of orchids and sweetness, which makes it refreshing and light.
- Taste: The taste of Jin Xuan "Fire Flower" is soft and sweet, with creamy accents and light fruity notes. Roasting can add light caramel or toasted notes, creating a harmonious combination.
The brewing process
It is recommended to brew Jin Xuan:
- Water temperature: 85-95°C.
- Amount of tea: 5-7 grams per 150 ml of water.
- Infusion time: Infuse the first brew for 30 seconds, increasing the infusion time for subsequent brews by 10-15 seconds.
Health benefits
Jin Xuan is rich in antioxidants and beneficial substances that can help:
- Improve metabolism.
- To support heart health.
- Strengthen the immune system.
Conclusion
Taiwanese Jin Xuan "Fire Flower" tea is an excellent choice for oolong lovers, which offers a rich taste and aroma. Its lightness and complex profile make it ideal for a relaxing tea party or as a refreshing drink during the day.