Jianping Shui Xiang is a unique variety of oolong tea, which is produced in Zhangping City, Fujian Province, China. This tea is distinguished by the fact that its leaves are pressed into square shapes, which makes it one of the few traditionally pressed oolongs in China.
Taste characteristics
- Aroma: The tea has a bright floral aroma with notes of orchids, daffodils and other flowers, which creates a rich and pleasant impression.
- Taste: The taste of Jianping Shui Xiang is soft and sweet, with fruity and woody accents. The infusion has a silky texture and a long aftertaste, which makes it especially attractive for tea lovers.
The production process
The tea leaves are harvested by hand and are easily oxidized. After that, they are pressed into square shapes using wooden molds. This technique allows the tea to slowly oxidize, which gives it a unique taste. Pressed tea is convenient to store and transport.
The brewing process
It is recommended to brew Jianping Shui Xiang:
- Water temperature: 90-95°C.
- Amount of tea: 8-10 grams per 150 ml of water.
- Infusion time: Infuse the first brew for 30 seconds, increasing the infusion time for subsequent brews by 10-15 seconds.
Health benefits
Jianping Shui Xiang is rich in antioxidants and beneficial substances:
- Helps to improve metabolism.
- Strengthens the immune system.
- Helps in lowering cholesterol levels and maintaining normal blood pressure.
Conclusion
Jianping Shui Xiang tea "squared" is an excellent choice for oolong lovers, which offers a rich taste and aroma. Its unique shape and production method make it an interesting addition to any tea collection.