Shui Xian, also known as “Water Sprite” or “Narcissus,” is a celebrated oolong tea originating from the Wuyi Mountains in Fujian Province, China. This tea is renowned for its rich flavor profile and floral aroma, making it a favorite among tea enthusiasts.
Appearance and Aroma
The leaves of Shui Xian are dark and twisted, showcasing a glossy surface that reflects its quality. When brewed, the tea produces a deep amber liquor that radiates warmth. The aroma is complex and inviting, featuring floral notes reminiscent of orchids, combined with roasted undertones and hints of honey and minerals.
Flavor Profile
Shui Xian offers a rich and layered taste experience. The initial sip reveals a smooth, creamy texture with prominent flavors of roasted nuts and dark chocolate. As the tea develops on the palate, it showcases sweet notes of honey and dried fruits, balanced by a subtle earthiness. The finish is long-lasting and satisfying, characterized by a pleasant sweetness that lingers on the palate.
Brewing Instructions
For optimal brewing, it is recommended to use water heated to about 190°F to 200°F (90°C to 93°C). A typical serving consists of approximately 5-6 grams (about 2 teaspoons) of tea per 150-200 ml (5-7 oz) of water. The first infusion should steep for about 3-4 minutes, with subsequent infusions adjusted to taste—generally increasing the steeping time by 10-20 seconds for each additional brew. Shui Xian can be steeped multiple times, allowing its flavors to evolve with each infusion.
Health Benefits
Shui Xian is not only enjoyable but also offers several health benefits. Rich in antioxidants, this oolong tea may help support metabolic health and improve digestion. Its calming properties can help reduce stress and enhance relaxation, making it an ideal choice for unwinding after a long day.