Shan Hu Hong is a black tea that is produced in Chinese provinces such as Yunnan and Fujian. This tea is known for its rich taste and aroma, as well as the high-quality raw materials used for its production. It is often made from young buds and leaves, which gives it special characteristics.
Taste and aroma
Shan Hu Hong has a sweet and mild taste with notes of honey, fruits and light floral accents. The infusion has a bright red color and a rich aroma, which may include woody and spicy notes. This makes it an ideal choice for black tea lovers.
The brewing process
For brewing Shan Hu Hong, it is recommended to use water with a temperature of 90-95 ° C. 5-6 grams of tea is enough for one serving (150 ml). The first brew should be infused for 2-3 minutes, and the subsequent ones can be increased by 30 seconds. This tea is well suited for repeated brewing, allowing you to reveal new flavors with each serving.
Health benefits
Shan Hu Hong is rich in antioxidants and beneficial substances that help strengthen the immune system and improve metabolism. Regular consumption of this tea can help in the fight against stress and improve overall health.
This tea is ideal for enjoying in a relaxed atmosphere or during friendly meetings, creating an atmosphere of comfort and warmth at any tea party.