Lihen Seng Lichen Hung Cha is a unique type of lichen that is used in traditional medicine and cooking. In 2023, a new crop of this lichen was harvested, which is of high quality and useful properties.
The production process
Lichen is harvested manually in ecologically clean areas, which ensures its purity and naturalness. After harvesting, the lichen is dried to preserve all its beneficial properties and aroma.
Appearance and fragrance
Dry lichen has a characteristic color that can vary from light green to brown, depending on the species. The fragrance of Seng Lichen Hung Cha is fresh and herbaceous, with light earthy notes.
Taste and properties
Lichen has a mild taste with a slight sweetness and herbal accents. It is known for its healing properties, including strengthening the immune system and improving digestion.
The brewing process
It is recommended to use hot water (90-95°C) for brewing Seng Lichen Hong Cha. 5-7 grams of lichen is enough for one serving (200 ml). Insist for 5-10 minutes, depending on the desired strength.
Health benefits
Seng Licheng Hung Cha is rich in antioxidants and beneficial substances that help strengthen the immune system and improve metabolism. Regular consumption of this lichen can help in the fight against stress and improve overall health.
This lichen is ideal for use as tea or an additive to various dishes, creating an atmosphere of comfort and warmth at any tea party.