Po He Bai Cha, or "White Tea Po He", is a unique variety of white tea that is produced in China. This tea is distinguished by its lightness and refined taste, which makes it popular among tea lovers. Po He Bai Cha is often associated with high-quality varieties that are hand-picked and minimally processed.
Appearance and fragrance
The leaves of the He Bai Cha have a light color with a light pile. The infusion has a transparent golden hue and an exquisite aroma, in which you can catch notes of fresh flowers and light fruity accents. The aroma of tea creates a feeling of freshness and lightness.
Taste and properties
The taste of this tea is soft and sweet, with floral notes and a refreshing aftertaste. It has a delicate texture and can help improve mood. Tea is known for its relaxing properties due to its aroma, which helps relieve stress.
The brewing process
For brewing By He Bai Cha, it is recommended to use water with a temperature of 80-90 ° C. 5 grams of tea is enough for one serving (150 ml). The first brew should be infused for 30 seconds, and the subsequent ones can be increased by 10-15 seconds for each new brew. This tea is well suited for repeated brewing, allowing you to reveal new flavors with each serving.
Health benefits
Po He Bai Cha is rich in antioxidants and beneficial substances that help strengthen the immune system and improve metabolism. Regular consumption of this tea can help in the fight against stress and improve overall health.
This tea is ideal for enjoying in a relaxed atmosphere or during friendly meetings, adding an atmosphere of comfort and warmth to any tea party.