Jin Xuan, also known as "milk oolong", is a tea variety developed in Taiwan in the 1980s. It got its name due to its natural creamy texture and aroma, which resemble milk. Nai Xiang tea stands for "milky flavor", and its popularity is due to both natural and artificial flavors.
Taste characteristics
- Aroma: The tea has a delicate floral aroma with light creamy notes. With high-quality production (as in the case of Grade A), the aroma remains natural, without the addition of artificial flavors.
- Taste: The taste of Jin Xuan "Nai Xiang" is smooth and sweet, with creamy and fruity accents. The infusion has a pleasant aftertaste, which may resemble honey or nuts.
The production process
Tea is made from Jin Xuan leaves, which are harvested by hand. The leaves are slightly oxidized and fried, which helps to preserve their natural flavors. Premium grade tea (Grade A) is usually made from selected leaves, which guarantees a richer taste and aroma.
The brewing process
For brewing Jin Xuan "Nai Xiang" Grade A is recommended:
- Water temperature: 85-95°C.
- Amount of tea: 5-7 grams per 150 ml of water.
- Infusion time: Infuse the first brew for 30 seconds, increasing the infusion time for subsequent brews by 10-15 seconds.
Health benefits
Jin Xuan "Nai Xiang" is rich in antioxidants and useful substances:
- Helps to improve metabolism.
- Strengthens the immune system.
- Helps in lowering cholesterol levels.
Conclusion
Jin Xuan Tea "Nai Xiang" Grade A is an excellent choice for oolong lovers, which offers a rich taste and aroma. Its natural characteristics make it ideal for a relaxing tea party or as a refreshing drink during the day.