Mei Gui Bai Cha, or "White Tea with roses", is a unique variety of white tea that combines the delicate taste of white tea and the aroma of roses. This tea is usually obtained from young shoots and leaves, which are then flavored with rose petals, creating a harmonious combination of flavors and aromas.
Appearance and fragrance
The leaves of Mei Gui Bai Cha have a light color with a light pile, and the added rose petals give the tea a bright and attractive appearance. The paste envelops with a transparent golden hue and a rich aroma, in which the floral notes of the rose are transformed, creating a feeling of lightness and lightness.
Taste and property
The taste of this tea is soft and sweet, with bright floral notes. It has a softening effect and can help improve the setting. Tea is also known for its relaxing properties due to the scent of roses, which helps relieve stress.
The brewing process
For brewing Mei Gui Bai Cha, it is recommended to use water with a temperature of 80-90 ° C. 5 grams of tea is enough for one serving (150 ml). The first brew should be infused for 2-3 minutes, and the subsequent ones can be increased by 30 seconds. This tea can be brewed several times, revealing new shades of contribution with each serving.
Fields for health
Mei Gui Bai Cha is rich in antioxidants and beneficial substances that help strengthen the immune system and improve metabolism. Regular use of this tea can help maintain cardiovascular health and improve emotional well-being.
This tea is ideal for drinking in a relaxed atmosphere or during friendly meetings, adding an atmosphere of comfort and warmth to any pleasure.