Koo Gu Cha, often referred to as Ku Ding Cha, is a traditional Chinese herbal tea known for its distinctive bitter flavor and numerous health benefits. This tea is derived from the leaves of the evergreen shrub native to China and is celebrated for its medicinal properties.
Appearance and Aroma
The leaves of Koo Gu Cha are elongated and twisted, resembling small spikes or nails, which is reflected in its name—“ku” meaning bitter and “ding” referring to the spike-like appearance. When brewed, the tea produces a pale golden infusion that carries a strong, earthy aroma with hints of herbal notes.
Flavor Profile
Koo Gu Cha has a notably bitter taste that may initially seem unappealing to some. However, this bitterness is often followed by a subtle sweetness that emerges after the initial sip. The flavor profile is complex, with earthy undertones and a refreshing finish that can be quite invigorating. Many drinkers appreciate the unique experience of savoring this tea, which can be an acquired taste similar to coffee or dark chocolate.
Brewing Instructions
To brew Koo Gu Cha, it is recommended to use boiling water at around 212°F (100°C). A typical serving involves using 3-5 spikes (or pieces) of the dried leaves per 8-10 ounces of water. Steep for about 20-30 seconds for the first infusion, and you can re-steep the same leaves multiple times, gradually increasing the steeping time with each infusion to extract more flavor.
Health Benefits
Koo Gu Cha is renowned for its numerous health benefits. It is believed to help clear heat from the body, improve digestion, and enhance mental focus. Traditionally, it has been used to alleviate symptoms of colds, headaches, and respiratory issues. Additionally, its high antioxidant content may support overall wellness and boost the immune system.