Shen Cha, or "I Shen Cha", is a traditional Chinese tea that is often used for medicinal purposes. This tea is known for its beneficial properties, especially in the treatment of respiratory diseases and improving digestion.
The production process
Shen Cha is made from fresh tea leaves that are harvested by hand. The leaves are subjected to minimal processing, which allows them to preserve their natural properties. Tea is often pressed into briquettes, which facilitates its storage and transportation.
Appearance and fragrance
The leaves of Shen Cha have a rich green color, and the infusion has a bright, fresh aroma with herbal and floral notes. The flavor of the tea may vary depending on the ingredients used.
Taste and properties
The taste of Shen Cha is mild and refreshing, with light sweet notes. It has a calming effect and can help improve overall health. Tea is known for its relaxing properties and can be useful for stress relief.
The brewing process
It is recommended to use water with a temperature of about 90 °C to brew Shen Cha. 5-7 grams of tea is enough for one serving (250 ml). The first brew should be infused for 2-3 minutes, and the subsequent ones can be increased by 30 seconds. This tea can be brewed several times, preserving its taste and aroma.
Health benefits
Shen Cha has many useful properties: it can help with respiratory diseases, improve digestion and strengthen the immune system. Regular consumption of this tea can help in the fight against stress and improve overall health.
This tea is ideal for enjoying in a relaxed atmosphere or during friendly meetings, adding an atmosphere of comfort and warmth to any tea party.