Hui Rong Cha is a traditional Chinese tea that is distinguished by its unique taste and aroma. This tea can be either black or green, depending on the processing method and the region of production. Hui Rong Cha is often associated with high-quality varieties of tea, which are valued for their taste characteristics and beneficial properties.
Taste and aroma
Hui Rong Cha tea has a complex flavor that can range from sweet to slightly bitter. The aroma of tea often includes floral and fruity notes, as well as woody accents. This makes it an interesting choice for tea lovers looking for new flavors.
The brewing process
It is recommended to use hot water (90-95°C) for brewing Hui Rong Cha. 5-6 grams of tea is enough for one serving (150 ml). The first brew should be infused for 2-3 minutes, and the subsequent ones can be increased by 30 seconds. This tea is well suited for repeated brewing, allowing you to reveal new flavors with each serving.
Health benefits
Hui Rong Cha is rich in antioxidants and beneficial substances that help strengthen the immune system and improve metabolism. Regular consumption of this tea can help in the fight against stress and improve overall health.
This tea is ideal for enjoying in a relaxed atmosphere or during friendly meetings, creating an atmosphere of comfort and warmth at any tea party.