Hua Xian Shui Xian is a notable oolong tea that exemplifies the rich heritage of Wuyi Mountain teas from Fujian Province, China. Known for its unique flavor profile and aromatic qualities, this tea is a favorite among tea enthusiasts seeking complexity and depth.
Appearance and Aroma
The leaves of Hua Xian Shui Xian are dark and tightly rolled, showcasing a glossy finish that reflects the quality of the tea. When brewed, the infusion produces a deep amber color that radiates warmth. The aroma is robust and inviting, featuring rich notes of dark chocolate, caramel, and subtle floral hints reminiscent of orchids and sweet fruits.
Flavor Profile
Hua Xian Shui Xian offers a rich and layered taste experience. The initial sip reveals a smooth, creamy texture with prominent flavors of roasted nuts and cocoa. As the tea develops on the palate, it showcases complex flavors that include hints of caramelized sugar, dark wood, and spices like cinnamon and clove. The finish is long-lasting and satisfying, leaving a pleasant sweetness that invites further enjoyment.
Brewing Instructions
For optimal brewing, it is recommended to use water heated to about 90-100°C (194-212°F). A typical serving consists of approximately 5-6 grams (about 2 teaspoons) of tea per 150-200 ml (5-7 oz) of water. The first infusion should steep for about 30 seconds to 1 minute, with subsequent infusions adjusted to taste—generally increasing the steeping time by 10-20 seconds for each additional brew. Hua Xian Shui Xian can be steeped multiple times, allowing its flavors to evolve with each infusion.
Health Benefits
Hua Xian Shui Xian is not only enjoyable but also offers several health benefits. Rich in antioxidants, this oolong tea may help support metabolic health and improve digestion. Its calming properties can help reduce stress and enhance relaxation, making it an ideal choice for unwinding after a long day.