Moli Hua Cha is a traditional Chinese green tea that has gained wide popularity due to its unique aroma and taste. This tea is made in Fujian Province and is known for its exquisite combination of green tea and jasmine flowers. The history of this tea dates back more than 1,500 years, and it became especially popular thanks to Empress Cixi, who highly appreciated jasmine tea.
The production process
The Hua Cha Moth production process involves collecting fresh tea leaves, which are then laid out outdoors to dry. After that, the buds are twisted on cuttings, and then at sunset the leaves are laid on jasmine buds. At sunrise, the flowers open and give off their fragrance, filling the tea with a unique floral bouquet.
Appearance and fragrance
The leaves of the Hua Cha Moth have a golden color with a greenish tinge. The infusion has a bright aroma of fresh jasmine, which creates a pleasant feeling of lightness and freshness.
Taste and properties
The taste of this tea is tart and sweet with pronounced floral notes. It has a refreshing effect and can help improve overall health. Tea is known for its restorative properties.
The brewing process
For brewing Hua Cha Moths, it is recommended to use water with a temperature of about 80-85 °C. 3-5 grams of tea is enough for one serving (200 ml). The first brew should be infused for 2-3 minutes, and the subsequent ones can be increased by 30 seconds. This tea is well suited for repeated brewing, allowing you to reveal new flavors with each serving.
Health benefits
Hua Cha Moli is rich in antioxidants, which help strengthen the immune system and improve metabolism. Regular consumption of this tea can help in the fight against stress and improve overall health.
This premium class of Hua Cha Moli is ideal for enjoying in a relaxed environment or during friendly meetings, adding an atmosphere of comfort and warmth to any tea party.