Gaoshan Liu Cha is a high—altitude green tea that is produced in Yunnan Province, China. This tea is harvested by hand in late spring and is of high quality due to the growing conditions at high altitudes, which contributes to the development of unique taste and aromatic characteristics.
The production process
For Gaoshan Liu Cha, only the upper buds and the first leaves of the tea bush are used, which guarantees high quality raw materials. The tea undergoes minimal processing: the leaves are slightly fermented and then fried, which preserves their freshness and aroma.
Appearance and fragrance
The leaves of Gaoshan Liu Cha have a light green color with a characteristic luster. The infusion has a transparent pale green shade, sometimes turning golden. The tea's aroma is sweet, with floral notes and a light fruity aftertaste.
Taste and properties
The taste of this tea is mild and refreshing, with a slight sweetness and floral accents. It has a pleasant texture and can help improve mood. Gaoshan Liu Cha is known for its tonic properties and invigorating ability.
Health benefits
Gaoshan Liu Cha is rich in antioxidants such as catechins, which help strengthen the immune system and improve metabolism. Regular consumption of this tea can help reduce the risk of cardiovascular disease, improve digestion and increase overall energy levels.
The brewing process
For brewing Gaoshan Liu Cha, it is recommended to use water with a temperature of 75-80 ° C. For 150 ml of water, you need to take 6-7 grams of tea. The first brew should be infused for 10-20 seconds, and the subsequent ones should be increased by 5 seconds. This tea can be brewed up to 5-7 times, preserving its taste and aroma.
Gaoshan Liu Cha is ideal for enjoying in a relaxed atmosphere or during friendly meetings, adding an atmosphere of comfort and warmth to any tea party.