Feng Huang Dan Tsun, or "Lonely Phoenix Bushes", is a famous oolong from the Chinese province of Guangdong, known for its unique taste and aroma. The subcategory "Gao Shan" indicates that tea is grown on high mountain slopes, which gives it special characteristics. "Chun Cha" means that the tea was harvested in the spring, and "Mi Lan Xiang" translates as "honey orchid fragrance", which indicates its floral and sweet aroma.
Taste characteristics
- Aroma: The tea has a bright and rich aroma with notes of honey, sweet flowers and fruits. The fragrance may include hints of orchids and other floral notes.
- Taste: The taste of Feng Huang Dan Tsung Gao Shan Chun Cha is soft and sweet, with light fruity accents and a long aftertaste. It may have a creamy texture and a sweetness reminiscent of honey and tropical fruits.
The production process
The production of this tea includes several stages:
1. Harvesting: The leaves are harvested by hand from single bushes, which allows you to preserve their unique qualities.
2. Processing: The leaves are lightly fermented and fried to preserve the flavor.
3. Shaping: The leaves are folded by hand, which gives them a characteristic shape.
The brewing process
For brewing Feng Huang Dan Tsung Gao Shan Chun Cha is recommended:
- Water temperature: 90-95°C.
- Amount of tea: 5-7 grams per 150 ml of water.
- Infusion time: Infuse the first brew for 30 seconds, increasing the infusion time for subsequent brews by 10-15 seconds.
Health benefits
Feng Huang Dan Tsun has many useful properties:
- Supports the immune system due to its high content of antioxidants.
- Helps to improve metabolism and reduce cholesterol levels.
- It has a tonic effect, increasing energy levels.
Conclusion
Feng Huang Dan Tsung Gao Shan Chun Cha Mi Lan Xiang Tea is an excellent choice for oolong lovers, offering a rich taste and aroma. Its unique characteristics make it ideal for a relaxing tea party or as a gourmet drink for special occasions.