Wen Shan Bao Zhong, also known as Bao Zhong, is a high—quality Taiwanese oolong that is produced in Pinglin district. This tea is famous for its light and fresh taste, as well as its characteristic floral aroma.
Taste characteristics
- Fragrant: Bao Zhong has a bright herbaceous floral bouquet with notes of peach and spices. The fragrance is delicate and refreshing, which makes it especially attractive in warm weather.
- Taste: The taste is soft and buttery, with a slight sweetness and subtle citrus notes. The infusion has a velvety texture and a long refreshing aftertaste.
The production process
Tea is made from young leaves with a low degree of fermentation, which gives it lightness and freshness, bringing it closer to green teas. The leaves are harvested by hand and processed with great care to preserve their natural flavors.
The brewing process
For brewing Wen Shan Bao Zhong is recommended:
- Water temperature: 85-90°C.
- Amount of tea: 5-7 grams per 150 ml of water.
- Infusion time: Infuse the first brew for 30 seconds, increasing the infusion time for subsequent brews by 10-15 seconds.
Health benefits
Wen Shan Bao Zhong has many useful properties:
- Reduces cholesterol levels.
- Supports the immune system.
- Normalizes blood pressure and cleanses the liver.
Conclusion
Wen Shan Bao Zhong Tea is an ideal choice for oolong lovers, which offers a fresh and vibrant taste. Its lightness and aroma make it an excellent option for everyday tea drinking, especially in summer.