Dong Ding Tea, also known as "Frosty Peak", is one of the most famous oolongs native to Taiwan. It is famous for its unique taste and aroma, which are formed due to the special growing conditions on the high-altitude slopes.
Taste characteristics
- Fragrance: Dong Ding 40% has a floral-fruity aroma with light creamy and honey notes. This fragrance is rich and enveloping.
- Taste: The taste of tea is bright and multifaceted, with floral and creamy accents and a long aftertaste, which may have a slight sourness.
The brewing process
It is recommended to brew Dong Ding:
- Water temperature: 70-90°C.
- Amount of tea: 5 grams per 150 ml of water.
- Brewing method: Tea can be brewed in a gaiwani or porcelain teapot. It can withstand about 8 spills, each time revealing new nuances of taste.
Health benefits
Dong Ding has many useful properties:
- Accelerates metabolism and removes toxins.
- Relieves fatigue and increases mental activity.
- Strengthens vascular walls and normalizes blood pressure.
- Helps to improve digestion and helps with weight loss.
Conclusion
Dong Ding Tea 40% is an excellent choice for oolong lovers, which offers a rich taste and aroma. Its relaxing effect and beneficial properties make it ideal for tea drinking at any time of the day.