CHKP Shen Jin Mai is a premium black tea that originates from the Jin Mai region in Yunnan, China. This tea is celebrated for its exquisite flavor profile and high-quality production, making it a favorite among tea enthusiasts.
Appearance and Aroma
The leaves of CHKP Shen Jin Mai are typically dark and well-twisted, showcasing the craftsmanship involved in its production. When brewed, the infusion produces a rich amber liquor that radiates warmth. The aroma is complex and inviting, with floral notes complemented by hints of sweet fruits and a subtle smokiness. This delightful scent enhances the overall sensory experience, preparing the palate for a memorable tasting journey.
Flavor Profile
CHKP Shen Jin Mai offers a smooth and layered taste experience. The initial sip reveals a sweet, honey-like flavor with prominent notes of dried fruits such as apricot and peach. As the tea develops on the palate, additional layers emerge, including subtle malty undertones and floral hints reminiscent of mountain blossoms. The finish is long-lasting and satisfying, characterized by a pleasant sweetness that invites further exploration.
Brewing Instructions
For optimal brewing, it is recommended to use water heated to about 90-95°C (194-203°F). A typical serving consists of approximately 5-7 grams (about 1-2 teaspoons) of tea per 150 ml (5 oz) of water. The first infusion should steep for about 10-15 seconds, with subsequent infusions adjusted to taste—generally increasing the steeping time by 5-10 seconds for each additional brew. CHKP Shen Jin Mai can be steeped multiple times, allowing its flavors to evolve with each infusion.
Health Benefits
CHKP Shen Jin Mai is not only enjoyable but also offers several health benefits. Rich in antioxidants, this tea may help combat oxidative stress and support overall health. Additionally, its unique composition can aid digestion and promote a sense of well-being. Regular consumption may also enhance mental clarity due to its moderate caffeine content.