Da Xue Shan tea is made from leaves harvested from ancient tea trees that are up to 1000 years old. This tea variety is produced in the highlands of Yunnan Province, China, and is famous for its unique taste and aroma, as well as high quality due to special growing conditions.
Origin and production
Jiang Wei Hao factory is known for its attention to traditional tea production methods. The leaves for Da Xue Shan are harvested by hand from ancient trees, which ensures high quality raw materials. The process includes minimal processing, which allows you to preserve all the useful substances and natural flavors. Tea undergoes a fermentation and roasting process, which gives it a characteristic taste.
Appearance and fragrance
The leaves of Da Xue Shan have a characteristic dark color with a light pile. The infusion has a rich golden hue and a bright aroma with notes of sweet honey, flowers and light woody accents.
Taste and properties
The taste of this tea is mild and sweet, with light fruity and floral notes. It has a silky texture and a pleasant aftertaste. Tea is known for its relaxing properties due to its high content of amino acids and other useful substances.
The brewing process
For brewing Da Xue Shan, it is recommended to use water with a temperature of 90-95 ° C. 5-6 grams of tea is enough for one serving (150 ml). The first brew should be infused for 2-3 minutes, and the subsequent ones can be increased by 30 seconds. This tea is well suited for repeated brewing, allowing you to reveal new flavors with each serving.
Health benefits
Da Xue Shan tea is rich in antioxidants and beneficial substances that help strengthen the immune system and improve metabolism. Regular consumption of this tea can help in the fight against stress and improve overall health.
This tea is ideal for enjoying in a relaxed atmosphere or during friendly meetings, adding an atmosphere of comfort and warmth to any tea party.