Chang Zu Ye Bai Cha is a unique variety of white tea, which is made from young leaves and buds of tea trees growing in certain regions of China. This tea is distinguished by its lightness and sophistication, which makes it popular among connoisseurs.
Appearance and fragrance
The leaves of Chang Zu Ye Bai Cha have a light color with a light pile, which gives them an attractive appearance. Nasta is clothed with an insightful golden hue and an expressive aroma, in which you can catch notes of bright colors and light fruity accents.
Taste and property
The taste of this tea is soft and sweet, with floral notes and a refreshing aftertaste. It wraps in a delicate texture and can help improve the setting. Tea is known for its dissipating properties due to its aroma, which can relieve stress.
The brewing process
It is recommended to use water with a temperature of 80-90 °C to brew Chang Zu Ye Bai Cha. 5 grams of tea is enough for one serving (150 ml). The first brew should be infused for 30 seconds, and the subsequent ones can be increased by 10-15 seconds for each new brew. This tea is well suited for repeated brewing, allowing you to reveal new shades of contribution with each serving.
Fields for health
Chang Zu Ye Bai Cha is rich in antioxidants and beneficial substances that help strengthen the immune system and improve metabolism. Regular consumption of this tea can help in the fight against stress and improve overall health.
This tea is ideal for drinking in a relaxed atmosphere or during friendly meetings, adding an atmosphere of comfort and warmth to any pleasure.