Basalt Gaba CHKP is a distinctive oolong tea that highlights the unique processing techniques used to enhance its flavor and health benefits. This tea is part of the GABA tea family, known for its high gamma-aminobutyric acid (GABA) content, which is associated with relaxation and stress reduction.
Appearance and Aroma
The leaves of Basalt Gaba CHKP are dark and tightly rolled, reflecting meticulous processing. When brewed, the infusion produces a rich amber color that radiates warmth. The aroma is complex and inviting, featuring earthy notes combined with floral undertones and hints of roasted nuts, creating an enticing scent that enhances the overall tea experience.
Flavor Profile
Basalt Gaba CHKP offers a smooth and well-rounded taste experience. The initial sip reveals a creamy texture with prominent flavors of dark chocolate and caramel. As the tea develops on the palate, layers of sweet fruit notes emerge alongside subtle hints of spices and earthiness. The finish is long-lasting, leaving a pleasant sweetness that invites further exploration.
Brewing Instructions
For optimal brewing, it is recommended to use water heated to about 195°F to 205°F (90°C to 96°C). A typical serving consists of approximately 5-6 grams (about 2 teaspoons) of tea per 150-200 ml (5-7 oz) of water. The first infusion should steep for about 30 seconds to 1 minute, with subsequent infusions adjusted to taste—generally increasing the steeping time by 10-20 seconds for each additional brew. Basalt Gaba CHKP can be steeped multiple times, allowing its flavors to evolve with each infusion.
Health Benefits
Basalt Gaba CHKP is not only enjoyable but also offers several health benefits. Rich in antioxidants, this oolong tea may support metabolic health and improve digestion. The high GABA content is associated with calming effects, making it an ideal choice for reducing stress and promoting relaxation.