Wild Bai Mu Dan, also known as White Peony, is a high-quality white tea that is combined with wild tea trees in China. This tea is distinguished by its exquisite texture and a variety of flavors, which makes it popular among tea lovers.
Appearance and fragrance
The leaves of Wild Bai Mu Dan have a characteristic light color with a light pile. The paste envelops with a transparent golden hue and an expressive aroma, in which you can catch floral and fruity notes such as rose and cherry, as well as mineral nuances.
Taste and property
The taste of this tea is rich and layered. It composes sweet floral notes with light oval shades, such as alfalfa and sweet peas. Subtle fruit accents, such as cherries, are also assigned. Tea has a pleasant texture and refreshing effect, which makes it ideal for use at any time of the day.
The brewing process
For brewing, it is recommended to use water with a temperature of about 80 ° C. There are 5 grams of tea per serving (6-8 ounces). The first brew should be infused for 30 seconds, and the subsequent ones can be increased by 10 seconds for each new brew. When using the Gongfu method, 5 grams of tea is also used for 6 ounces of water, but the infusion time is only 6 seconds with the addition of 3 seconds for each subsequent brewing.
Fields for health
Wild Bai Mu Dan is rich in antioxidants and other beneficial substances, which helps strengthen the immune system and improve metabolism. Regular consumption of this tea can help in the fight against stress and improve overall health.
This tea is ideal for drinking in a relaxed atmosphere or during friendly meetings, creating an atmosphere of comfort and warmth.