Bai Hao Liu Cha, also known as the "Silver Needle", is one of the highest quality varieties of white tea, which is made from delicate buds and young leaves of the tea bush. In 2024, this tea continues to maintain its reputation due to its unique growth conditions and minimal processing.
The production process
For the production of Bai Hao Liu Cha, only the youngest and unopened buds are used, which are harvested by hand in early spring. The process includes drying in the sun or in the shade, which allows you to preserve all the useful substances and natural taste. Tea is not fermented, which makes it clean and light.
Appearance and fragrance
The leaves of Bai Hao Liu Cha have a characteristic light color with a light pile, which gives them an attractive appearance. The infusion has a transparent light yellow hue and an exquisite aroma with notes of flowers and light fruity accents.
Taste and properties
The taste of this tea is soft and sweet, with light floral notes and a refreshing aftertaste. It has a silky texture and can help improve mood. Tea is also known for its relaxing properties due to its high amino acid content.
The brewing process
For brewing Bai Hao Liu Cha, it is recommended to use water with a temperature of 75-85 ° C. 2-3 grams of tea is enough for one serving (200 ml). The first brew should be infused for 2-3 minutes, and the subsequent ones can be increased by 30 seconds. This tea is well suited for repeated brewing, allowing you to reveal new flavors with each serving.
Health benefits
Bai Hao Liu Cha is rich in antioxidants and beneficial substances that help strengthen the immune system and improve metabolism. Regular consumption of this tea can help in the fight against stress and improve overall health.
This tea is ideal for enjoying in a relaxed atmosphere or during friendly meetings, adding an atmosphere of comfort and warmth to any tea party.